Collection: Eco-Friendly Knives & Cutting Tools

When it comes to preparing fresh, balanced meals, your cutting tools are the foundation of every successful dish. The Eco-Friendly Knives & Cutting Tools collection from Preply is designed for those who value performance, durability, and sustainability in the kitchen. This collection brings together traditional craftsmanship and modern ergonomics—without compromising on eco-responsibility.

Our chef’s knives are forged from high-carbon stainless steel or ceramic and paired with responsibly sourced handles made from bamboo, acacia, or recycled materials. Whether you're dicing vegetables, filleting meat, or slicing fruit, our range of knives—including Santoku, Deba, Usuba, Nakiri, and Utility knives—ensures every cut is clean, safe, and precise. These blades are made to last and minimize food waste by delivering efficient, accurate results.

In addition to premium knives, this collection features durable, natural cutting boards that resist moisture and maintain knife sharpness. Choose from bamboo, teak, or maple wood boards that offer anti-bacterial properties and visual warmth. Our Cutting Board Sets come in various sizes and include groove edges to catch juices and prevent mess. Each board is easy to clean and designed to resist warping with proper care.

Preply also offers Knife Sets for those building or upgrading their toolkits, along with Knife Sharpeners to maintain blade integrity over time. Whether you prefer manual honing rods or eco-conscious whetstones, these tools are compact, efficient, and plastic-free. For home cooks and professionals alike, this means less reliance on disposable tools and more investment in long-lasting kitchen essentials.

From vegetable prep to protein slicing, our eco-conscious selection ensures that your prep rituals are clean, efficient, and environmentally sound. These tools support mindful cooking while helping reduce kitchen waste and plastic dependence. Preply’s carefully selected tools meet the needs of both novice and experienced cooks who are looking for safer, more sustainable alternatives.

Cleaning and maintaining your cutting tools is simple: wash knives and boards with mild soap and water, and dry them immediately with a soft towel to preserve longevity. Avoid soaking or putting in dishwashers to protect the natural materials. Occasionally oil wooden handles and boards with food-safe oil to keep them in optimal condition.

As the slow living and clean eating movements continue to grow, more consumers are choosing kitchenware that aligns with their values. The Eco-Friendly Knives & Cutting Tools collection positions Preply as a trusted destination for sustainable kitchen upgrades. Whether you’re creating weekly meal preps, entertaining, or enjoying a quiet dinner at home, our tools help you slice with intention and live healthier—one cut at a time.